Red Lobster Country Fried Flounder
- 2 lbs fresh flounder fillets
- 1 cup cornmeal
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
Skin fillets. Cut fillets into serving size portions.
Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
Pan fry: Place flounder in an iron skillet which has been preheated with about 1/8 inch of oil. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.
Serve with tartar sauce and coleslaw.
Chef's Tip: Marinate the fish in buttermilk for one hour prior to frying for a moist authentic taste.Makes 4 Source:
Submitted by: Recipe Group Member
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