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Red Lobster Hawaiian Skewers

Ingredients:

  • 1/2 lbs shrimp, peeled, deveined and uncooked
  • 1/2 lbs bay or sea scallops
  • 1 can pineapple chunks in juice
  • 1 green bell pepper, cut into wedges
  • Bacon slices

Sauce Ingredients:

  • 6 oz barbecue sauce
  • 16 oz salsa
  • 2 Tbsp pineapple juice
  • 2 Tbsp white wine

Preparation:

Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color.

Serve with rice.

Makes 4

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