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Red Lobster White Cheddar Mashed Potatoes

Ingredients:

  • 2 lbs potatoes, peeled and quartered
  • 8 oz butter, unsalted, room temperature
  • 1/3 cup heavy cream
  • 1/4 cup sour cream
  • 4 oz white Cheddar cheese, grated
  • 1 tsp salt
  • 1/2 tsp white pepper

Preparation:

Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.

Mix potatoes with an electric mixer until smooth. When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.

Makes 4

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