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Roadside Bar & Grill Delmonico Steak au Poivre

Ingredients:

  • 1 oz green peppercorns
  • 1 oz brandy or cognac
  • 1/2 cup beef stock or broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Preparation:

Heat large sauté skillet. Press green peppercorns into Delmonico steak. Sprinkle with salt and pepper. Sear steak in well ventilated area 3 minutes on one side. Flip steak over and deglaze pan with brandy away from open flame. Add stock and cream, reduce by half and serve.

Makes 4

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