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Roy's Cafe Chili

Ingredients:

  • 20 lbs chili meat
  • 2 (#10) cans tomato sauce
  • 12 Tbsp chili powder
  • 6 Tbsp crushed chili flakes
  • 2 Tbsp black pepper
  • 4 Tbsp salt
  • 3 Tbsp garlic
  • 2 tsp oregano
  • 2 tsp cumin
  • 15 Tbsp paprika
  • 8 cups diced fresh onion
  • Cooked beans, to add later

Preparation:

Note: One #10 can is 6 pounds, 12 ounces

Place the cubed meat in a large roaster in a preheated 450 degrees F oven to brown. Stir frequently until done. Add remaining ingredients and set oven at 375° F.

Cover and bake the chili for 3 hours in the oven.

Freeze chili in blocks to be thawed and served later. Keep a fresh pot of beans on the stove to add to the chili just before serving.

Makes 4

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