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Ruth's Chris Grand Isle Sauteed Shrimp and Mushrooms with Angel Hair Pasta

Ingredients:

  • 1 lbs peeled shrimp
  • 3/4 cup (1 1/2 sticks) butter
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup chicken stock (broth)
  • 1/2 cup beer (your choice)
  • 2 Tbsp seasoning
  • 5 mushrooms, sliced and lightly dusted with flour
  • 3 green onions, minced
  • 1 package angel hair pasta

Preparation:

In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute.

Add shrimp cook and stir 2 minutes.

Add mushrooms and green onions. Cook 2-3 minutes.

Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta.

Serve with crusty French bread and mix greens

Seasoning Ingredients:

  • 1/2 Tbsp crushed red pepper
  • 1 dried thyme leaf (1 tablespoon)
  • 3/4 Tbsp dried rosemary leaves
  • 1/2 Tbsp dried oregano leaves
  • 2 1/2 Tbsp granulated garlic
Makes 4

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