close

Sanders' Hot Fudge

Ingredients:

  • 1 (13 oz.) can Pet milk
  • 1 lbs Kraft's caramels
  • 1/2 lbs butter
  • 12 oz Nestle's Milk Chocolate

Preparation:

Combine all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching.

Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage for up to 2 weeks.

Makes 4

Print This Page
spacer
spacer
spacer