Sarabeth's Restaurant Four Flowers Juice
- 4 bananas, peeled, cut into pieces
- 2 cups chilled orange juice
- 1/2 fresh pineapple, peeled, cored, cut into chunks
- 1 cup cold water
- 2 1/2 tablespoons pure maple syrup
- 2 Tbsp grenadine
- 1 Tbsp fresh lemon juice
- 6 fresh strawberries
Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher.
Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher.
Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
Pour fruit mixture into tall glasses. Garnish with strawberries and serve.Makes 6 servings. Source:
Submitted by: Recipe Group Member
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