Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie
- 1 prepared 8- or 9-inch pie shell
- 1 cup raisins
- 2 1/4 cups water
- 1 cup granulated sugar
- 1 cup sour cream
- 2 egg yolks
- 2 rounded tablespoons cornstarch
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
Bake pie shell according toor package directions, then set aside to cool completely.
Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.
While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.
Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.Makes 7 to 8 servings. Source:
Submitted by: Recipe Group Member
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