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Semolina's Chicken Enchilada Pasta Enchilada

Cheese Sauce Ingredients:

  • 1 Tbsp butter
  • 2 Tbsp masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 tsp salt
  • 1/4 tsp cumin
  • 1 Tbsp lime juice
  • 1/4 lbs American cheese
  • 1/2 cup milk

Chicken Enchilada Pasta Ingredients:

  • 1 Tbsp corn oil
  • 1/4 lbs cubed chicken breast
  • 1 oz red onion, cut into 1/4-inch wide strips
  • 1 oz bell pepper, cut into 1/4-inch wide strips
  • 2 Tbsp pimento, diced 1/4-inch
  • 2 Tbsp green chiles, diced 1/4-inch
  • 2 Tbsp black beans, cooked and rinsed
  • 1 cup Enchilada Cheese Sauce
  • 2 cups cooked rigatoni

Garnish items Ingredients:

  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 Tbsp green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup toasted tortilla strips

Preparation:

Sauté the first seven ingredients until the veggies start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.

Makes 4

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