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Semolina's Spicy Thai Crawfish

Thai Curry Sauce Ingredients:

  • 2 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1 cup chicken stock
  • 1/4 cup coconut milk
  • 1/2 tsp salt
  • 3 Tbsp sriracha sauce
  • 1 tsp tamarind paste
  • 3 Tbsp brown sugar
  • 2 Tbsp white vinegar
  • 1 Tbsp fish sauce

Preparation:

Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream.

Ingredients:

  • 1 Tbsp oil
  • 1/4 cup tomato, diced
  • 2 Tbsp raisins
  • 1/4 cup onion slivers
  • 1/4 tsp garlic
  • 3/4 cup Thai Curry Sauce
  • 1/4 lbs fresh crawfish tails
  • 10 oz cooked angel hair pasta
  • 1/4 cup carrot sticks
  • 1 Tbsp cilantro leaves
  • 2 Tbsp basil slivers
  • Crushed red pepper

Preparation:

Sauté the first five ingredients until the onions are lightly browned. Add the sauce and the crawfish. Pour over cooked angel hair pasta and top with carrot sticks, cilantro, basil and red pepper.

Makes 4

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