Shoney's Original Strawberry Cheesecake
- 1/2 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 40 ounces cream cheese
- 5 eggs
- 2 egg yolks
- 1 3/4 cups granulated sugar
- 1/8 tablespoon all-purpose flour
- 1/4 cup heavy whipping cream
- 1 cup fresh strawberries
- 1 package strawberry glaze
Preheat oven to 400° F (200 degrees C).
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth.
Pour batter into prepared pan. Bake at 400° F (200 degrees C) for 10 minutes, then turn oven temperature down to 200° F (100 degrees C) and continue baking for 1 hour.
Let cheesecake cool, then refrigerate.
Mix strawberries and glaze gently. Top pie when ready to serve.Makes 1 nine-inch pie Source:
Submitted by: Recipe Group Member
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