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Shoney's Strawberry Pie

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 2 1/2 teaspoons cornstarch
  • 1 large box strawberry gelatin
  • 1 quart strawberries
  • 1 baked pie shell
  • Whipped topping

Preparation:

Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill.

Serve with whipped topping.

Makes 4

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