close

Silver Legacy Casino Seafood Pan Roast

Ingredients:

  • 1 oz whole butter
  • 1 1/2 oz white wine
  • 1/8 tsp paprika
  • 1/8 tsp celery seed
  • 1 oz clam juice
  • 1 tsp lemon juice
  • 1/8 tsp Worcestershire sauce
  • 1/8 tsp Tabasco sauce
  • 2 oz cocktail sauce
  • 2 oz raw shrimp (41/50 per lbs), peeled and deveined
  • 2 oz scallops
  • 2 oz raw oysters, shucked
  • 2 ounce crabmeat
  • 3 or 4 black mussels
  • 3 or 4 clams
  • Salt and pepper to taste
  • 2 oz whipping cream
  • 1 oz whole butter
  • Chives

Preparation:

For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.

Add mussels and clams; cook until they open. Add shrimp, scallops and crabmeat, and bring to a full boil. add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounce of butter and garnish with chives.

Serve hot.

Makes 4

Print This Page
spacer
spacer
spacer