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Silver Spur Texas Smokehouse Tomato Florentine Soup

Ingredients:

  • 138 oz tomato juice
  • 10 oz frozen, cooked spinach, thawed, drained, chopped
  • 1 cup Parmesan cheese (divided)
  • 2 Tbsp granulated sugar
  • 2 tsp white pepper
  • 3 Tbsp lemon juice
  • 1 tsp dried thyme
  • Salt, to taste

Preparation:

Simmer tomato juice in pot until reduced by half, about 75 minutes. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer 5 to 10 minutes. Add salt to taste. Add a little of remaining Parmesan cheese to each serving.

Makes 10 cups

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