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Snake Creek Grill Caramel Carrots

Ingredients:

  • 6 carrots, peeled, cut diagonally
  • 1 tsp canola oil
  • 2 Tbsp butter
  • 3 Tbsp brown sugar

Preparation:

Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in ice water. Drain. (Can be done ahead of time.)

Heat canola oil in a large sauté pan. Place carrots into pan and sear them until lightly brown. Add butter and brown sugar. Cook until caramelized (the sugar melts and becomes a thick, clear liquid).

Makes 4 to 8

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