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Spaghetti Warehouse Meatballs

Ingredients:

  • 12 oz ground beef and 4 oz ground pork or 1 pound ground beef
  • 4 oz Parmesan cheese
  • 1 egg (lightly beaten)
  • 1 cup bread crumbs
  • 1 salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic
  • 1 cup minced onion
  • 1/8 cup chopped fresh parsley

Preparation:

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.

Roll into balls, 2-3 oz each.

Bake at 250° F until internal temperature is 165° F (about 45 minutes).

Another option is to pan fry in olive oil for a crispier, more browned exterior.

Makes 4

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