Spaghetti Warehouse Meatballs
- 12 oz ground beef and 4 oz ground pork or 1 pound ground beef
- 4 oz Parmesan cheese
- 1 egg (lightly beaten)
- 1 cup bread crumbs
- 1 salt
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1 cup minced onion
- 1/8 cup chopped fresh parsley
Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
Roll into balls, 2-3 oz each.
Bake at 250° F until internal temperature is 165° F (about 45 minutes).
Another option is to pan fry in olive oil for a crispier, more browned exterior.Makes 4 Source:
Submitted by: Recipe Group Member
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