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Spahn's Big Horn Mountain Bed and Breakfast Buffalo Burgundy

Ingredients:

  • 3 lbs buffalo (or beef) stew meat
  • 1 can mushroom soup
  • 1 cup burgundy wine
  • 1 package onion soup mix

Preparation:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300° F.

Serve over hot rice.

Makes 4

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