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St. Anthony Wyndham Hotel Fruit Punch

Ingredients:

  • 1 gallon orange juice
  • 4 1/2 oz (about 1/4 cup plus 2 Tbsp) grenadine
  • 8 oz pineapple juice
  • 4 oz Coco Lopez, well shaken
  • Finely chopped cantaloupe, strawberries, pineapples and honeydew melon
  • Ice cubes
  • 3 (12 oz.) cans ginger ale, chilled

Preparation:

In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale.

Yields approximately 21 cups of liquid. (Recipe can be halved.)/p> Makes 35 to 40

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