Starbuck's Orange Oatmeal Flat Scones
- 2 1/2 cups all-purpose flour
- 2 cups oatmeal
- 1 cup granulated sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 cup very cold unsalted butter, cut into small chunks
- 1 egg
- 1/2 cup orange juice
- 1/4 tsp Boyajian orange or tangerine oil or extract
- 1 cup raisins, plumped and dried
- Orange zest
Line a large baking sheet with parchment paper. Preheat oven to 425° F.
In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned ? about 14 minutes.Makes 4 Source:
Submitted by: Recipe Group Member
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