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Steak & Ale Marinade

Ingredients:

  • 1 quart soy sauce
  • 2 cups red wine vinegar
  • 4 1/2 tsp garlic powder
  • 1 1/4 quarts sherry cooking wine
  • 3 cups granulated sugar
  • 3 quarts unsweetened pineapple juice

Preparation:

Mix together well. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade.

12 Chiken Breast Ingredients:

  • 1 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1 tsp garlic powder
  • 1 cup sherry cooking wine
  • 3/4 cup granulated sugar
  • 3 cups unsweetened pineapple juice
Makes 4

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