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Swiss Chalet Chicken Sauce

Ingredients:

  • 3 cups water
  • 1/4 cup tomato juice
  • 1 cube chicken bouillon
  • 1 Tbsp granulated sugar
  • 1 1/2 tsp paprika
  • 3/4 tsp salt
  • 1/4 tsp basil, dried
  • 1/4 tsp parsley
  • 1/4 tsp chicken seasoning
  • 1/4 tsp thyme, dried
  • 1/4 tsp ginger
  • 1/4 tsp dry mustard
  • 1/4 tsp onion powder
  • 1 bay leaf
  • 3/4 tsp Worcestershire sauce
  • 6 drops Tabasco sauce
  • 2 tsp lemon juice
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 1 Tbsp vegetable oil

Preparation:

In sauce pan add everything up to and including Tabasco sauce. Bring to boil, reduce heat and simmer for 5 minutes.

Remove bay leaf and add lemon juice.

Mix cornstarch and water. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.

Whisk in oil.

Makes 4

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