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Sylvia's Black-Eyed Pea Salad

Ingredients:

  • 1 1/2 cups cooked or canned black-eyed peas
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 cup chopped onion
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 Tbsp cider vinegar
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp hot sauce

Preparation:

In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.

In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors to blend.

Makes 4

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