- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 Tbsp baking powder
- 1 1/2 tsp salt
- 2 1/2 cups milk
- 1 cup vegetable oil
- 5 large eggs
Preheat oven to 350° F. Grease a 9 x 13-inch baking pan.
In a large bowl, sift or stir together the cornmeal, flour, sugar, baking powder and salt. Set aside.
In a large bowl with an electric mixer, beat the milk, oil and eggs. Add the cornmeal mixture and stir until just combined. (Batter will be wet and a little lumpy.) Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the corn bread is pulling away at the edges.
Cool in the pan, then cut into 15 squares.Makes 4 Source:
Submitted by: Recipe Group Member
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