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Tabla Black Pepper Shrimp

Ingredients:

  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp ground coriander
  • 1 lbs large shrimp, shelled and deveined
  • 1 Tbsp fresh lime juice
  • Sea salt

Preparation:

In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.

Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.

Makes 4

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