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Tequila Grill Sonoran Shrimp

Ingredients:

  • 1 oz shallots, chopped
  • 1/2 oz garlic, chopped
  • 2 ancho chiles, chopped
  • 1 tsp salt and pepper
  • 3 oz white wine
  • 1 lime, juiced
  • 3 oz garlic butter
  • 2 oz baby spinach, wilted
  • Oil for stir-frying

Preparation:

Heat oil over medium heat. Add shrimp; cook on one side for 1 minute, then turn. Add shallots, garlic and ancho chiles; cook 1 minute. Add salt and pepper.

Deglaze pan with white wine and lime juice. Let liquid slightly reduce. Remove pan from heat. Add butter; swirl until melted. Add spinach; toss. Serve immediately.

Makes 5

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