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Union Oyster House Lobster Stew

Ingredients:

  • 1 lbs Cooked lobster meat
  • 4 oz Unsalted butter
  • 2 cup Half-and-half
  • Chopped fresh chives

Preparation:

Cut lobster meat into 1/2 inch chunks.

Melt the butter, and stew the lobster meat in it until the lobster is heated through.

Place the mixture in a warmed casserole dish.

Heat the half-and-half until piping hot, almost scalded.

Pour it over the butter and lobster in the casserole.

Garnish with chopped chives and serve at once.

Makes 4

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