Union Oyster House Lobster Stew
- 1 lbs Cooked lobster meat
- 4 oz Unsalted butter
- 2 cup Half-and-half
- Chopped fresh chives
Cut lobster meat into 1/2 inch chunks.
Melt the butter, and stew the lobster meat in it until the lobster is heated through.
Place the mixture in a warmed casserole dish.
Heat the half-and-half until piping hot, almost scalded.
Pour it over the butter and lobster in the casserole.
Garnish with chopped chives and serve at once.Makes 4 Source:
Submitted by: Recipe Group Member
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