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Velvet Turtle Gazpacho

Ingredients:

  • 1 (46 oz.) can tomato juice
  • 1 medium green pepper, minced
  • 1 small onion, minced
  • 1 cucumber, peeled and minced
  • 2 small cans green chiles, minced
  • 1 Tbsp Worcestershire sauce
  • 1 tsp seasoning blend
  • 1/2 tsp minced garlic
  • 1 Tbsp olive oil
  • 1 Tbsp chopped chives
  • 2 drops hot pepper sauce
  • MSG to tatse
  • Salt
  • White pepper
  • Lemon wedges

Preparation:

Combine first eleven ingredients. Season to taste with MSG, salt and white pepper. Chill thoroughly. Serve with lemon wedges.

For a smooth gazpacho, blend above mixture in blender until smooth. Serve with additional diced cucumber, green pepper, and croutons on the side.

Makes 4

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