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Vidalia Restaurant Onion Casserole

Ingredients:

  • 3 cups coarsely chopped Vidalia onions
  • 2 tsp butter
  • 2 tsp all-purpose flour
  • 1 cup chicken broth
  • 1 (5 1/2 oz.) can evaporated milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup grated Swiss cheese
  • 1 cup cracker crumbs
  • Butter (to dot on top of casserole)

Preparation

Boil onion chunks for 15 to 20 minutes; drain and rinse.

Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1 1/2-quart casserole dish, top with cheese and cracker crumbs, then dot with butter. Bake at 375 degrees F for 30 minutes.

Makes 4 to 6

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