Village Cafe Spicy Shrimp
- 12 fresh jumbo shrimp, shells on, cleaned and deveined
- Seasoned salt to taste
- Garlic powder
- Red pepper flakes as desired
- Green onion to taste, cut into 1-inch strips
- Vegetable oil
Deep fry shrimp in vegetable oil for 4-5 minutes; drain oil.
In a sauté pan, stir fry shrimp with green onion and seasoning for another 5 minutes.
Serve hot.Makes 4 Source:
Submitted by: Recipe Group Member
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