Waffle House Cheese Eggs
- 2 Eggs
- 2 Slices American cheese
Beat two eggs in a small bowl with a spoon. (NOTE: Using a fork bruises the eggs).
Scramble in a skillet as usual. While the eggs are cooking have two slices of real American cheese melting in a small cast iron skillet.
Add the cooked scrambled eggs to the melted cheese. Mix thoroughly with a spoon. These are best served with raisin toast.Makes 1 Source:
Submitted by: Recipe Group Member
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