Wild Hare's Savory or Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 Tbsp or 1/3 cup granulated sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 2 large eggs
- 1 cup buttermilk
- About 1/4 cup (1/8 lbs) cooled, melted butter or margarine
In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
Scrape batter into a buttered 8-inch square pan and spread smooth.
Bake in a 400 degree F oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.Makes 12 Source:
Submitted by: Recipe Group Member
Print This Page