Xochimilco Mexican Restaurant Shrimp Ranchero
- 2 Tbsp butter or 2 ounces oil
- 3 oz bell pepper, sliced
- 3 oz onion, sliced
- 1 tomato, diced
- 1 tsp garlic, minced
- 5 oz tomato sauce
- 8 to 10 shrimp
- 1 tsp ground chile chipotle
Heat butter or oil in frying pan.
When hot add onion, bell pepper, and garlic.
When vegetables are almost tender add shrimp and stir fry for about 30 seconds.
Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.Makes 4
Source: Xochimilco Mexican Restaurant, Sacramento, CA Source:
Submitted by: Recipe Group Member
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