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Yahooz Three Cheese Potatoes

Chocolate Cake Ingredients:

  • 6 medium-sized new potatoes
  • 1 1/2 cups cottage cheese
  • 1 cup sour cream
  • 2 Tbsp green onions, chopped
  • 2 Tbsp fresh parsley, chopped
  • 2 tsp dillweed
  • 1 1/2 tsp salt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Preparation:

Preheat oven to 350° F. Lightly grease a 2-quart baking dish.

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minutes. Cool slightly. Slice the potatoes and place in large bowl.

In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes.

Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese.

Bake at 350 degrees for 30 minutes, or until bubbly.

Makes 4 to 5

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