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Ye Old College Inn Blueberry Pie

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Ingredients:

  • 3 cups blueberries and juice
  • 2/3 cup granulated sugar
  • 4 level tablespoons cornstarch
  • 2 Tbsp butter
  • Dash of salt
  • 3 1/2 teaspoons wine vinegar

Preparation:

Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.

Add berries and pour into 9-inch baked pie shell.

Topping Ingredients:

  • 1 1/2 cups sour cream
  • 2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract

Preparation:

Combine sour cream, 2 tablespoons sugar and vanilla extract. Spread evenly over berries and bake in 250 degree F oven for 10 minutes. Refrigerate for at least 2 hours before serving.

Makes 4

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