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Zachary's Creole Cuisine Homemade Hot Sausage

Ingredients:

  • 2 lbs fatty ground pork
  • 2 lbs fatty ground beef
  • 3 small onions, chopped fine
  • 1/4 head garlic, chopped fine
  • 2 1/2 tsp cayenne pepper
  • 4 tsp paprika
  • 3 bay leaves, crumbled
  • 5 tsp salt
  • 5 tsp black pepper
  • 3 tsp parsley flakes
  • 5 tsp chili powder
  • 1/2 to 1 cup water

Preparation:

Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.

Makes 4

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