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Zambra Grille Penne Pasta

Ingredients:

  • 8 oz olive oil
  • 2 Tbsp garlic, chopped
  • 12 oz chicken breast, grilled
  • 4 oz portobello mushrooms, sliced
  • 4 oz rainwater Madeira wine
  • 3 leeks, white part only, sliced
  • 4 oz heavy cream
  • 4 oz chicken stock
  • 8 oz penne pasta, cooked, drained and kept warm
  • Salt and pepper to taste

Preparation:

Sauté garlic in olive oil. Add chicken, mushrooms and leeks; sauté until leeks have softened. Deglaze pan with wine. Add chicken stock and heavy cream; reduce to thicken the sauce. Toss pasta with sauce. Season with salt and pepper before serving.

Makes 4

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