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Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)

Ingredients:

  • 1/3 cup olive oil
  • 4 cloves garlic, sliced
  • 2 small red chile peppers
  • 3/4 pound small shrimp (about 50 to 60), peeled and deveined
  • Salt to taste
  • 1 Tbsp minced parsley
  • A little lemon juice (optional)

Preparation:

In an earthenware casserole, heat oil, and add garlic and chile peppers. When garlic begins to turn golden, add shrimp and salt. Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired.

Serve with bread.

Makes 4

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