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Zehnder's Cranberry-Apple Relish

Ingredients:

  • 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored
  • 8 oz fresh cranberries (2 cups)
  • 2 small navel oranges, peeled and sectioned
  • 1 to 1 1/2 cups granulated sugar

Preparation:

Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.

In a bowl, mix fruit and sugar.

Cover and refrigerate overnight. Stir before serving.

Makes 5 cups relish

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