Zehnder's Cranberry-Apple Relish
- 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored
- 8 oz fresh cranberries (2 cups)
- 2 small navel oranges, peeled and sectioned
- 1 to 1 1/2 cups granulated sugar
Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.
In a bowl, mix fruit and sugar.
Cover and refrigerate overnight. Stir before serving.Makes 5 cups relish Source:
Submitted by: Recipe Group Member
Print This Page