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Zuni Grill Ancho Maple Glazed Pork Chop

Ingredients:

  • 1 (8 oz.) pork chop
  • 4 oz vegetable medley
  • 8 oz achiote powder
  • 1 oz Dijon mustard
  • 8 oz olive oil
  • 4 oz honey
  • 2 quarts demi-glace
  • 7 oz maple syrup

Preparation:

In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155° F.

In a separate bowl, mix demi-glace and syrup; heat.

Serve pork chop on demi sauce.

Makes 4

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