Zuni Grill Ancho Maple Glazed Pork Chop
- 1 (8 oz.) pork chop
- 4 oz vegetable medley
- 8 oz achiote powder
- 1 oz Dijon mustard
- 8 oz olive oil
- 4 oz honey
- 2 quarts demi-glace
- 7 oz maple syrup
In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155° F.
In a separate bowl, mix demi-glace and syrup; heat.
Serve pork chop on demi sauce.Makes 4 Source:
Submitted by: Recipe Group Member
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