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Tenderloin Steaks with Arugula-Cornichon Relish

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Trim fat from steaks. Rub both sides of steaks with pepper and salt.
  2. In a large skillet heat 1 Tbsp of the olive oil over medium heat. Add the steaks and cook to desired doneness, turning once. (Allow 8 to 11 minutes for medium rare or 12 to 14 minutes for medium).
  3. Meanwhile, for relish, in a small mixing bowl combine the remaining olive oil, Italian parsley, cornichons or sweet pickles, capers, green onion, and balsamic vinegar. Set aside.
  4. To serve, transfer steaks to a cutting board. Cut into thin slices. Arrange the arugula and/or mixed greens on dinner plates. Top with the steak slices, then spoon the relish over steak and arugula.
  5. Servings: 4
    Submitted by: Recipe Group Member

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