- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Place the brisket in a roasting pan. Pierce the meaTbsp Combine the pineapple, preserves, soup mix, soy sauce, sherry, garlic and vinegar. Pour over the meaTbsp Cover tightly with aluminum foil. Bake for 2 hours at 350° F. Make gravy out of the drippings. (This is actually better if cooked, refrigerated overnight and then reheated.)
Submitted by: Recipe Group Member
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