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Indonesian Brisket of Beef

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cover brisket with water and boil in a large saucepan for 3 hours.
  2. Meanwhile, after 2 1/2 hours, combine chopped garlic cloves, diced bacon, sliced onions, and pinto beans in a 2 to 3-quart casserole dish.
  3. Bake at 350° F for 30 minutes.
  4. Add the boiled brisket to the bean mixture with sliced carrots, chopped jalapeños, chopped tomatoes, sliced celery, corn, and seasoned salt. Continue baking for another 30 minutes.
  5. Servings: 8
    Submitted by: Recipe Group Member

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