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Kansas City Beef Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Worcestershire sauce, to taste


  1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
  2. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275° F.

    Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

  3. Servings:
    Submitted by: Recipe Group Member

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