- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
- The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275° F.
Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
Submitted by: Recipe Group Member
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