background image

Kansas City Beef Brisket

image
  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Worcestershire sauce, to taste

Directions:

  1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
  2. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275° F.

    Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like

Popular Posts

image