background image

Marinated Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
  2. Place in a shallow baking dish and pour the marinade over the top.
  3. Bake, covered, at 275° F for 8 hours, or until tender. Slice thinly.
  4. Servings: 8
    Submitted by: Recipe Group Member

You may also like

Popular Posts