- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
- Place in a shallow baking dish and pour the marinade over the top.
- Bake, covered, at 275° F for 8 hours, or until tender. Slice thinly.
Submitted by: Recipe Group Member
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