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Mustard Glazed Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • 3 Tbsp prepared mustard


  1. Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.
  2. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.
  3. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
  4. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.
  5. Bake for 15 to 20 minutes at 350° F until glaze bubbles and is browned.
  6. Servings: 6
    Submitted by: Recipe Group Member

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