background image

Texas-Style Beef Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


  • Ground black pepper to taste


  1. Marinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat.
  2. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil, close hood and cook on slow coals for 4 hours, or until meat is tender. For best results use a meat thermometer. Cook to 170° F for medium. Slice brisket very thinly across the grain at an angle. Heat remaining sauce; pour over slices and serve.
  3. Servings:
    Submitted by: Recipe Group Member

You may also like

Popular Posts