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Beef & Gorgonzola Burgers

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Form beef into four 3-inch-diameter patties Form cheese into two 1-1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.

    Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice.

  2. Top with tomato, onion, arugula and another bread slice and serve.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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