- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Mix ground sirloin, garlic salt, and pepper in larger bowl. Add to mixture 2 tablespoons of butter. Makes 4-inch round patties, about 1/2 inch thick.
- Coat grill with olive oil and place patties on grill until cooked to desired doneness. Flip only once to achieve perfect grill marks.
- For cheeseburgers, 6 slices (1/4 inch thick) sharp Cheddar cheese or Swiss cheese, or 6 pieces of Roquefort
Submitted by: Recipe Group Member
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