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The Great American Hamburger

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Iceberg lettuce leaves
  • Cooked bacon (2 slices per burger)
  • Ketchup, Mustard, and Mayonnaise


  1. Mix ground sirloin, garlic salt, and pepper in larger bowl. Add to mixture 2 tablespoons of butter. Makes 4-inch round patties, about 1/2 inch thick.
  2. Coat grill with olive oil and place patties on grill until cooked to desired doneness. Flip only once to achieve perfect grill marks.
  3. For cheeseburgers, 6 slices (1/4 inch thick) sharp Cheddar cheese or Swiss cheese, or 6 pieces of Roquefort
  4. Servings: 6
    Submitted by: Recipe Group Member

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