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  • Serves: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato.
  2. Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
  3. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side.

    Remove from the grill and allow to rest for 5 minutes.

  4. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.
  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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